A fruity, floral blend of Frantoio, Leccino, and Pendolino olives. Great also for salad dressings, pastas, and sautéed vegetables.

This Olive Oil has been certified by the California Olive Oil Council and carries the seal on the bottle. Silver for the Toscana blend from the Las Vegas Restaurant Show’s Olive Oil Competition.

The pour spout bar top enclosure allows the consumer to more conveniently and accurately control the pour of oil. The dark bottle protects the olive oil from light which helps maintain the freshness of the oil.

The silk screen label will not deteriorate if spillage occurs on the bottle.